1 packet not-thick rice noodles (i.e. not rice stick)
four cloves garlic
1 inch ginger
1 tbsp dark soy sauce
1 tbsp rice vinegar
2 tsp. sesame oil
1 tsp mirin
1 tbsp cooking oil
1 onion
boil the noodles for just a few minutes, until al dente
fry the garlic, onion and ginger on medium heat in the cooking oil
while frying...
add the noodles and stir vigorously
add everything else and stir some more
fry while stirring for another minute or so
then it`s done
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