* 1 1/2 lbs broccoli florets
* 2 tablespoons extra virgin olive oil
* 1 tablespoon lemon juice
* 1 tablespoon balsamic vinegar
* lemon wedge
* salt and pepper
In a steamer, place the broccoli and cook over simmering water for 10 minutes or until fork tender.
Mix together the oil, lemon juice, and vinegar, and drizzle over; garnish with lemon wedges and season with salt and pepper.